As inauthentic as it sounds, there are records of sweet and sour sauces being used in various Chinese cuisines since the ...

Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked—you name it, we love it! But one of the easiest and most delicious ways to ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

In a large nonstick skillet heat 2 teaspoons canola oil over medium-high heat; cook chops until browned, about 3 minutes on each side ... Reduce heat; cover and cook until apples are crisp-tender, and ...

Your grill has never had a better use! BBQ pork chops are the ideal hot weather dinner. Fire up the barbie and have a taste of summer in a meal! Colin’s cooking one of his favourite meats, pork, and ...

The United Methodist Church of Auburn, 439 Park Ave., will hold a Public Supper on Saturday at 5 p.m. The menu will include baked beans, casseroles, hot dogs, cole slaw, breads, beverages and homemade ...

Bursting with warm Indian spices, making these tender yogurt-marinated and grilled lamb rib chops is an easy, largely hands-off affair. Chef Suvir Saran thinks these sizzling, marinated chops ...