Coq au vin is a classic French chicken dish that in English means “rooster cooked in wine.” Lore suggests that, eons ago, it ...

Chicken Tikka is a popular dish from the Punjab region of India. It involves marinating chicken in spices and yoghurt before ...

Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and restaurateur said we should embrace the cooking appliance. But many other ...

If you’re looking for a quick, tropical-inspired meal that’s bursting with flavor, this Coconut Lime Chicken is for you. In ...

In a large saucepan combine remaining 1 cup water, orange juice, lemon juice, rice vinegar and soy sauce. Whisk ingredients ...

McDonald's Christmas menu is almost here - and it includes a new Cheesy McCrispy burger and Terry's Chocolate Orange Pie, ...

Related: 10 Vegetables You Should Be Eating Every Week, According to a Dietitian ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Marinate the chicken in salt, pepper, lemon juice, yogurt , garlic granules, oregano, chilli flakes , coriander powder, sugar and yogurt. Cover it and set it aside for minimum 30 minutes. Meanwhile ...