A good meaty but boneless option is chuck roast ... Brisket Substitutes: If you were planning to use brisket to make corned beef, look to bottom round roast or rump roast. For braised and smoked ...

My mom and grandma always used beef chuck roast, and that's the cut of meat I've always used, as well. You can shred it with a fork, and it just melts in your mouth. You can also try using rump roast, ...

You'll feel more satisfied and watch your fat melt away when you whip up these high-protein dinner ideas for weight loss.

The world of steak is full of variety, but differentiating various cuts can be tricky without a butcher's help. Here's how ...