And while you must be careful with sharp knives, dull knives can be even more dangerous. Sharpening can be an ... folded high-gloss magazine, which is Bob Kramer's method for testing sharpness.

As with any kitchen tool, what you put in is often what you get out: A little over $10 can get you measurable improvements to your blade, while spending a lot more will get you a knife sharpening ...

My chef’s-knife collection is substantial ... Though it’s due for a professional sharpening soon, the blade has stayed exceedingly (even shockingly) sharp in the time I’ve been using ...

Then, several years later, I heard the term "honing" for the first time and realized I had missed an entire portion of knife ...

While there are lots of knife sharpeners on the market to save you from such a fate, sharpening stones have been used for millennia with the earliest proof of them being used dating back 3.3m years.

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Be honest -- when was the last time you sharpened those blades sitting in your knife block? If you can't remember, it's ...

Sometimes you absolutely, positively need to know the angle of the cutting edge on a knife. When you do, the best tool for the job is a laser goniometer, and [Felix Immler] shows us three ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

chances are your kitchen knives might be due for some sharpening... You can take your set to a kitchenware store or even look for a mail-in service to outsource sharpening service, but if that ...

8-inch chef’s knife, and kitchen shears — which can be used for slicing, dicing, and chopping. While not all of the block slots are self-sharpening (serrated designs don’t need it), the ones ...