This blueberry lavender smoothie bowl is as gorgeous as it is delicious. It's sweet, creamy, and will satisfy you like a dessert while being plant-based! The post Blueberry Lavender Smoothie Bowl ...
Smoothie bowls are a great way to throw together a meal quickly when you’re in a hurry and in need of something substantial. For this blueberry-beet smoothie bowl, you can customize the toppings to ...
Mash about 1 and 3/4 cups of blueberries. You can also use a food processor to crush them. Pour the mixture into an ice cream maker and churn for about 20 minutes. If you don’t have an ice cream maker ...
Healthy Breakfast Ice Cream by Chloe Coscarelli Yes ... you’ve got yourself a healthy breakfast (or dessert). Blueberry Almond Smoothie Bowl by Ellie Krieger Pretty in color and packed with ...
Products are chosen independently by our editors. Purchases made through our links may earn us a commission. Nothing hits the spot in the summertime (or, let's be real, the middle of winter) like your ...
Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...
A little cold brew, a little coconut water, and a scoop of almond butter are just a few of the star ingredients that make this plant-powered smoothie the perfect start to the day.