Refrigerate while you preheat the oven to 450 degrees. 2. Place the pie on a baking sheet and place in the oven; bake for 10 minutes. Reduce the heat to 350 degrees and bake another 40 to 50 ...

Preheat the oven to 400°F. Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries in a ...

Erica Jong's quote, "Live your life by a compass, not a clock," captures a bit of my philosophy when exploring places both ...

Blueberry pie bombs will blow your culinary world apart in the best ... Preheat your oven to 375°F and bake the bombs on a parchment-lined baking sheet for 15-18 minutes or until golden brown and ...

makes: 1 (13-by-9 1/2-inch) slab pie ...

Line a baking sheet with parchment paper and set aside ... Place the brie with the rind on it in the center of the puff pastry dough. Spread the blueberry pie filling on top of the brie and sprinkle ...

Fresh blueberries will last longer if they’re refrigerated. Here's what you to know about caring for the delicious and ...

Fill the moulds with this mixture and place on a baking sheet. Top and seal with the remaining pastry. Make a slit in the top of each pie to release steam. Brush with egg and cook for about 20 to ...

When it comes to making those adorable and delicious hand pies, ensuring a mess-free experience can be tricky. Grab this tool ...

9. Place the pie on a parchment- or foil-lined rimmed baking sheet. Bake for 50-60 minutes, or until the top is golden brown and the blueberry filling is bubbling. 10. Blueberry pie can be served ...