9. Place the pie on a parchment- or foil-lined rimmed baking sheet. Bake for 50-60 minutes, or until the top is golden brown and the blueberry filling is bubbling. 10. Blueberry pie can be served ...
And farmers in lots of other places fancy a slice of Peru’s blueberry pie, notes Mr Jauregui. “Colombia, Morocco: everyone is growing blueberries now.” Sign up to El Boletín ...
Bake the pie on a preheated baking sheet to help the bottom crust cook through and to catch any syrupy filling that bubbles over during baking. If you like, serve slices topped with a scoop of ...