Refrigerate while you preheat the oven to 450 degrees. 2. Place the pie on a baking sheet and place in the oven; bake for 10 minutes. Reduce the heat to 350 degrees and bake another 40 to 50 ...

Erica Jong's quote, "Live your life by a compass, not a clock," captures a bit of my philosophy when exploring places both ...

Fill the moulds with this mixture and place on a baking sheet. Top and seal with the remaining pastry. Make a slit in the top of each pie to release steam. Brush with egg and cook for about 20 to ...

makes: 1 (13-by-9 1/2-inch) slab pie ...

Preheat the oven to 400°F. Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries in a ...

Preheat your oven to 375°F and bake the bombs on a parchment-lined baking sheet for 15-18 minutes or until golden brown and flaky. Remember that the cooking time may vary, so keep a close eye on them ...

Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...

From complementing pie filling flavors to structural integrity, keep these considerations in mind when choosing what type of ...

Spread the blueberry pie filling on top of the brie and sprinkle the lemon zest on top of the pie filling. Fold the edges of the puff pastry dough up over the top and seal well, using most of the ...

9. Place the pie on a parchment- or foil-lined rimmed baking sheet. Bake for 50-60 minutes, or until the top is golden brown and the blueberry filling is bubbling. 10. Blueberry pie can be served ...

When it comes to making those adorable and delicious hand pies, ensuring a mess-free experience can be tricky. Grab this tool ...