Today we’re preparing a fresh blueberry pie from scratch ... While the fresh blueberries are the main attraction, a combination of nutmeg, cinnamon, and fresh lemon juice add blissfully pleasant ...

Fresh blueberries will last longer if they’re refrigerated. Here's what you to know about caring for the delicious and ...

Be sure to freeze enough blueberries that you can make my favorite lemon blueberry bread or make a fresh batch of blueberry syrup or a blueberry pie. Your next summer picnic will not be complete ...

Blueberry abundance is ... peak season or savoring the last of the fresh harvest. Scientific studies also show the many health benefits of eating blueberries: they are high in vitamins C and ...

Peru caught blueberry fever a little over a decade ago. Farmers noticed that their counterparts in Chile were making a lot of ...

Erica Jong's quote, "Live your life by a compass, not a clock," captures a bit of my philosophy when exploring places both ...

Eagle-eyed readers are noticing a hot trend in food labeling: Products whose packages boast "blueberry" and even feature images of the antioxidant-rich superfruit but in fact contain no blueberry ...

Blueberries, Vaccinium corybosum, taste delicious whether eaten fresh or cooked ... For the first two or three years of a blueberry's life it's not necessary to prune it much, apart from keeping ...

There are lots of blueberry syrups on the market but my favorite is Blackberry Patch’s premium blueberry syrup. It’s made with only three ingredients — blueberries, cane sugar, and lemon ...

1. Gently toss the blueberries with the sugar, thickener, salt and spices. Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than ...

Cooked blueberries lend an intense flash of deep purple-blue to cakes, puddings, sauces, jams and relishes. Some of the best-known blueberry recipes come from the US and include blueberry pie ...