Save freezer space and follow the water bath canning instructions to enjoy your homemade blueberry syrup recipe all year long ...

Step-by-Step Instructions for Blueberry Raspberry Freezer Jam Clean your jars and lids with hot soapy water. Rinse clean.

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

You may need more lemon juice/zest ... Get the blueberry bakewell slice recipe. This simple gluten-free crumble recipe uses apples (can be fresh or canned) and your choice of frozen berries ...

Put the soya milk in a jug or bowl and add 1 tablespoon of lemon juice. Stir to combine ... on a wire rack to cool slightly. Serve with jam or marmalade and the coconut cream.

Brush with half of lemon syrup. Spoon blueberry mixture over ladyfingers ... top tiramisu with 3/4 cup blueberries and garnish with mint sprig. Recipe courtesy of Good Housekeeping Light ...

Yes! Now let's make something with those small but mighty blueberries. This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be ...

After the juice has been removed for jelly-making, strain the pulp to remove any seeds or lumps. Measure the pulp. Add 1 cup sugar for each cup of tart fruit pulp or 1/2 to 3/4 cup sugar for ...

makes: 1 (13-by-9 1/2-inch) slab pie ...

This slice lasts 2-3 days but can be frozen up to two months if you wrap individual slices in plastic wrap and freeze. The individual serves are perfect to pack, still frozen, in lunchboxes as ...