I used the lighter coloured Victorial plums for this batch of jam but I have used the same recipes with dark red plums and it works just the same. What is pectin and can I make jam without it? Pectin ...

Sandy Hook Tavern, 1103 Badger Rd, Hazel Green, WI 53811-9774, United States,Kieler, Wisconsin E.g. Jack is first name and Mandanka is last name.

3 cups bottled grape juice 1 pkg. powdered pectin 4 cups sugar Glass jars to hold 3 pints of jelly Combine grape juice and pectin in a saucepan and stir it with a whisk to get rid of the lumps.

With its good pectin content, its tender yellow flesh and its customary abundance, the Victoria plum is excellent for jam. Avoid using ... some variations to this recipe: • Add 2 or 3 star ...