3 cups bottled grape juice 1 pkg. powdered pectin 4 cups sugar Glass jars to hold 3 pints of jelly Combine grape juice and pectin in a saucepan and stir it with a whisk to get rid of the lumps.

Some recipes call for 7 cups of sugar for 8 cups of juice. That’s really too sweet for me. You can get a nice, tangy jelly with 4 cups of sugar. Also, since firmness depends on the pectin (I ...

Apple pectin, a rich source of soluble fiber, is used as a dietary supplement and to thicken products such as jams and preserves. Studies suggest that pectin may benefit digestive health by increasing ...

This jam is ideal for beginners as plums are high in pectin so the jam will set easily ... You’ll be pleased to know that I took the stones out of my jam recipe because I would hate someone to crunch ...

Pomace to pectin: Cargill upcycles fruit for elevating dairy and alt-dairy texture and stability ...

Strain the cooked fruit though a jelly bag or muslin-lined sieve set ... Bearing in mind the berries bring the flavour in this recipe and the crab apples bring an amazing gelling quality, use ...