This homemade blueberry pie filling is the perfect way to use up those blueberries in the fridge. You can never go wrong with a classic blueberry pie and everyone will love this delicious recipe! Who ...

Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than at the sides. Dot with butter. Decorate the edges of the crust with a fork ...

Erica Jong's quote, "Live your life by a compass, not a clock," captures a bit of my philosophy when exploring places both ...

From complementing pie filling flavors to structural integrity, keep these considerations in mind when choosing what type of ...

Fill the pie shell with the berry mixture. Pour the lemon juice over the top. Dot evenly with the butter. Roll out the second half of the dough to about 10 inches in diameter. Cover the filling ...

Place chilled pie on a parchment-lined rimmed baking sheet. Bake until crust is golden, about 1 hour, then loosely cover with tented foil. Continue baking until filling is bubbling even in the ...

Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...

Add the sugar and lemon zest to a large bowl and rub the zest into the sugar until fragrant. Add the cream cheese and use an ...

9. Place the pie on a parchment- or foil-lined rimmed baking sheet. Bake for 50-60 minutes, or until the top is golden brown and the blueberry filling is bubbling. 10. Blueberry pie can be served ...