Bake for 40 to 45 minutes or until the top is golden. Whip the cream with the powdered sugar. Fold in the candied ginger. Serve the cobbler warm topped with ginger cream.
Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough. Cobbler recipes are a summer highlight, of course, as every fruit seems to be in season then, but this ...
This doesn’t have to be perfect, a few lumps are fine. Kid’s job: Stir in the oats, sugar and spices to the cobbler mix and stir it through with a spoon or your hands. Kid’s job: Add the ...
These top-rated recipes are not only quick and easy to cobble together, they're some of our all-time favorite desserts. This cobbler is made with slices of white bread instead of the traditional ...