I’ve recreated it here. Dried black chickpeas (kala chana) require pre-soaking and cooking; use tinned for a quicker fix. It’s important to use a good food processor or liquidiser for this to produce ...
Here are 9 delicious recipes that can be made in under 10 minutes: Black Chickpea Chaat: Mix cooked black chickpeas with onion, tomato, cucumber, cumin, and tamarind chutney. Serve with paprika and ...
There are two genera (Channa, Parachanna) containing 34 species (31 Channa and three Parachanna), although the diversity is much greater and several undescribed species, particularly from India — for ...