This Black Chickpea Curry or Kala Chana nu Shaak is a Gujarati style curry. Black chickpeas are simmered in a sweet and tangy ...

Black Chickpea Fritters: Mash cooked black chickpeas with breadcrumbs, egg, and spices. Shape into patties and fry until crispy. Black Chickpea and Mushroom Curry: Sauté onions, ginger, garlic, and ...

Kadala Curry (a.k.a. Kadala Kari) is a delicious and flavourful curry made with black chickpeas, onions, herbs, coconut and warm spices. This popular curry is traditionally served with Puttu or Appam ...

Dal Pitha is the Bihari version of dumplings, made from rice flour dough stuffed with spiced lentils. They are steamed and ...

chana, big potatoes,, medium sized onion,, cloves garlic, , inch adrak,, tomatoes,, green chilies(as per your taste),, turmeric powder,, coriander powder, , cumin ...

Black Chana, medium size tomato chopped, medium size onion chopped, medium potatoes boiled, peeled and cubed, coriander powder, turmeric powder, red chilli powder, Kasoori methi, green chillies ...

It is a crispy pancake made with vegetables, whole green gram, and spices, and the perfect high-protein breakfast for a vegetarian. Kala Chana Kadhi (Black chickpea curry) is a healthy and delicious ...

*Take necessary precautions while giving money or product in advance. I would like to purchase Black Chana to Dausa. The required quantity is 500 Quintal at Rs. 100.00 per Kg. Any genuine sellers ...

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

A traditional Himachali feast typically consisting of rice, dal, and a variety of vegetable curries, all cooked in a single pot with aromatic spices. A spiced rice dish with vegetables, yogurt, and a ...