Say goodbye to dense, flat hockey pucks and hello to perfect Bisquick Biscuits! Get the tricks to making delicious biscuits every time.

Do you like beer? Do you like buttermilk biscuits? Then you are going to love these Beer Biscuits with Bisquick! With only three ingredients, these fluffy biscuits couldn't be any easier to make. Beer ...

These are the biscuits you make when you want to win Thanksgiving. This glorious mash-up brings garlic bread intensity to a buttermilk biscuit package, avoiding the harrowing wait times associated ...

Make well in center, and add buttermilk. Mix by hand until just combined; do not over-mix. Turn dough out onto a well-floured surface, and cut into pieces with floured knife or bench scraper.

Take a look through Grandma's old recipe box, and you might notice that many old-fashioned Southern recipes call for sour milk as well as buttermilk. From the best biscuits to tangy, saucy ...

As soon as the biscuits are baked and while they are still warm, use a straw to poke a hole out of the top of each biscuit. Be careful not to make this hole too near the edge of the biscuit.

Stir in enough milk to form a stiff dough. Roll the dough out onto a floured surface and cut out the biscuits with fluted and Easter-shaped cutters. Place onto the baking sheet and bake for 10 ...

Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish. We like to finish ours with an extra pat of butter that melts into the golden pool while ...

Make Bisquick or other biscuit mix according to directions except replace milk with buttermilk and add ½ cup shredded cheddar cheese ... Bake for 30-35 minutes or until biscuits are golden brown.

If I could pinpoint when I first gained sentience, it would be about 15-something years ago — when I first bit into an almond croissant. Sure I’d had other tasty desserts beforehand, but none ...