Here's how I cook different cuts of meat for the best steak. Filet mignon plays ... also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile.

Picanha is a beef cut easily distinguished by the thick fat cap that covers the top ... the details on the best ways to cook this prized cut. Read more: Popular Cuts Of Steak, Ranked Worst ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

According to Chef Gulbro, a cut of French steak comes from the rear leg of a cow, or the inside round ... it comes to cooking, keep things simple yet flavorful. Read more: 26 Best Toppings ...

I'm a professional chef with experience picking the best cuts ... and if cooking in a skillet, use the marinade for a quick pan sauce. This newer cut, also known as blade steak or top blade ...

When it comes to picking a steak, it's important to remember that fat equals flavor. Some cuts have a lot of marbling, or fat woven throughout the piece of meat. A fat cap, which is a thick outer ...

I'm a professional chef with experience picking the best cuts of meat for almost ... You should let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...