Use a thin, sharp knife (such as a boning knife) to cut a large pocket in the pork chop, going all the way to the bone.
Looking for the perfect sides to serve with your pork chops? This article has you covered with a variety of options that are not only easy to prepare but also ...
Nowadays, you can cook tender pork cuts to lower internal temperatures than what experts recommended in the past. However, ...
A pro chef has told us two surefire stovetop cooking methods to avoid bone-dry pork chops and get deliciously juicy ones ...
The key to cooking pork chops without drying them out is to not overcook them. The USDA recommends cooking pork chops to a ...
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The United Methodist Church of Auburn, 439 Park Ave., will hold a Public Supper on Saturday at 5 p.m. The menu will include baked beans, casseroles, hot dogs, cole slaw, breads, beverages and homemade ...
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At the end of September, C.J. Hamm will open a meat and three restaurant specializing in Southern comfort food.
To make a pork chop dinner, you might use a dry rub or bread them to fry. But just like chicken and steak, there's another ...