FIFTY food vendors in Morogoro Region have been provided with essential training and clean cooking energy tools to promote sustainable practices. This is part of Taifa Gas Company's initiative to ...

Use a thin, sharp knife (such as a boning knife) to cut a large pocket in the pork chop, going all the way to the bone.

A pro chef has told us two surefire stovetop cooking methods to avoid bone-dry pork chops and get deliciously juicy ones ...

The key to cooking pork chops without drying them out is to not overcook them. The USDA recommends cooking pork chops to a ...

DOTDASH MEREDITH FOOD STUDIOS Fall can be a busy season—and once the holidays arrive, it can be tough to find the motivation ...

The United Methodist Church of Auburn, 439 Park Ave., will hold a Public Supper on Saturday at 5 p.m. The menu will include baked beans, casseroles, hot dogs, cole slaw, breads, beverages and homemade ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Now that fall is here, the night air is chilly and we're spending more evenings in our cozy homes. What does that mean? To an ...

At the end of September, C.J. Hamm will open a meat and three restaurant specializing in Southern comfort food.