Use a thin, sharp knife (such as a boning knife) to cut a large pocket in the pork chop, going all the way to the bone.

Nowadays, you can cook tender pork cuts to lower internal temperatures than what experts recommended in the past. However, ...

The key to cooking pork chops without drying them out is to not overcook them. The USDA recommends cooking pork chops to a ...

Sheet pan dinners are always a little lazy. Here's a great fall version. "A little maple syrup brings life to roasted chicken ...

The United Methodist Church of Auburn, 439 Park Ave., will hold a Public Supper on Saturday at 5 p.m. The menu will include baked beans, casseroles, hot dogs, cole slaw, breads, beverages and homemade ...