7. Smear roasted garlic under the skin of a whole chicken before roasting. 8. Stir it into risotto during the last 5 minutes of cooking. 9. Spread onto crostini and top with goat cheese.
However, if you love cooking with garlic, you have to make sure you always have some in your kitchen that's ready to use. The best way to store garlic is to keep the unpeeled whole heads in a cool ...
They're both part of the allium family, so they have similar uses in recipes, but they have different flavors and textures. Garlic scapes have a heavier texture that isn't dissimilar to asparagus.