For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at ...

Like all the experts I spoke with, Grey explains she is “a strictly-from-scratch pie baker who seldom turns to store-bought.” ...

Chicken Pot Pie is the epitome of comfort food, offering a warm, savory filling encased in a buttery, flaky crust. This ...

Southern Living Test Kitchen pros unanimously picked this store-bought pie crust as their choice. Here's why they reach for ...

I am a huge pumpkin pie fan, but my favorite recipe ever, the one from Flour Bakery, requires nearly seven hours to make. The flaky pâte brisée crust, melt-in-your-mouth rich with butter, milk, and ...

I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I respond, it’s all in the crust. Want to know my pie crust secrets?

An empty all-butter crust baked up perfectly golden in the ... The classic Pyrex 9″ Glass Pie Plate is best for those who want a dish that’s shallower than the relatively spacious OXO and ...

Whole Foods’ new limited-edition pie combines multiple fall flavors and has a “French flair.” Here’s how to try it.

All are worthy of your holiday spread ... we can now confidently say it’s the best frozen pie crust we’ve tasted. This crust is well-seasoned with sea salt, and the cane sugar used to sweeten ...

The primary goal is to get rid of the obvious store-bought look and find the best tasting pie ... crust has warmed up enough to be soft and malleable, make sure it is fitted into the pan all ...