“Best pie crust ... “Probably I will never eat chocolate cream pie ever again.” “Thanks for that,” they added. “Sincerely.” ...

A dollop of orange cream complements the slightly tart flavor.” —Taste of Home Test Kitchen Classic Pumpkin PieTotal Time: 1 ...

Spoon over cream cheese layer. Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining whipped topping and sprinkle with grated chocolate, if desired.

Decorate the top with the lemony banana, poking into the cream randomly, and sprinkle the pie with grated chocolate or decorate with chocolate curls. Serve in fairly thin slices as it is very rich.

When I'm in the mood for a sky-high dessert (which is pretty often), I believe you can’t really beat a slice of chocolate cream pie. Just imagine it: Thick layers of rich chocolate pudding and ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and restaurateur said we should embrace the cooking appliance. But many other ...

Whether you fill your pie with crisp apples, sour cherries, pumpkin custard, or chocolate cream, a great pie plate ... The classic Pyrex 9″ Glass Pie Plate is best for those who want a dish ...

National Boston Cream Pie ... with chocolate frosting, is the Massachusetts state dessert. Cream pies are made all around the country, but Boston has earned a reputation for having the best ...

After enjoying your slice of turkey along with some of your favorite side dishes such as a Sweet Potato Casserole, Cheesy ...

NewsdayTV's Elisa DiStefano tries sweet and savory pies at Hometown Bake Shop and Youngs Farm. Credit: Newsday/Alejandra ...

Pour into the baked pie shell. Top with remaining meringue spreading evening to edge of pie. Bake in 325 oven 15 minutes or until lightly browned.