1. Finely chop all vegetables. 2. Heat oil, stir-fry chili, onion, carrot, capsicum and bean till soft. 3. Add garlic and ginger paste, stir for a minute and add salt. 4. Add water and bring to a ...
They work wonderfully when used as the primary ingredient in soup and ... pesto it’s best to store it in small jars as once opened you only get about 2-3 months shelf life. Nduja, the fiery spreadable ...
Before Southern Living, Krissy held various editorial ... dig deep into Grandma's recipe box. This nostalgic, extra delicious recipe is made for Sunday suppers. All you need is 15 minutes of hands-on ...