If you're looking for a fresh, vibrant, and easy pasta dish that will have you coming back for seconds, this Tomato Basi ...

Konjac is chewy, meaty, and incredibly versatile. It can be everything from vegan steak to vegan shrimp to noodles, here’s ...

That’s not to say you shouldn’t come to your own conclusion regarding the two French dips, or try the seminal Godmother at Bay Cities (you’ll find the latter on columnist Jenn Harris’ guide to the ...

There’s no better city to live in for sandwich lovers. Explore the new and old (and the hot and cold) with a guide to L.A. Times Food staff’s favorite sandwiches, plus primers on the best Italian subs ...

Get everyone buzzing with these sweet and sticky honey recipes! Whether it's honey glazed chicken or honey cakes, this list ...

Whipping up a delicious seafood dish doesn't have to be a challenge. Try these easy shrimp recipes we can't get enough of!

“Evie was my crew and my only audience and my only guest. And it turned out we worked together well,” Stephen Colbert says. “We said, ‘We’ve always wanted to do something together. I think the thing ...

My lemony white bean soup with turkey and greens is a warm hug on a crisp evening (and a New York Times Cooking classic).

From eggplant parmigiana to manicotti, Italian cuisine is a savory option many diners seek out. For those who may be ...