Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

A beautifully slow-roasted prime beef rib, crusted in a salty, herby rub is always a show stopper ... Balance is the best move here. A wine that's too light won't offer enough acid, body, or ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

If you’re looking for something that does more than just prevent rubs, check out the best hoods for horses, which also help protect the mane from rubbing and keep your horse clean before a show.

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

If you’ve been considering a new pellet grill, our experts have done the research and testing to help you find the best one for you ... pork butt and ribs. I've settled on the Traeger Ironwood ...

it’s rib of beef (£29.50) including pneumatic Yorkies, roast potatoes, peas, leeks and carrots. There is a good choice of starters and puds, including two of the DA’s best known signatures ...

From homely family-run pubs to fancy gastro delights, we've rounded up our pick of the best ... rib. Everything is topped with delicious homemade gravy. I loved the toasted bread sauce, roasted ...