Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...
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3. Form into two round 'patties' and pan fry over high heat with the oil till brown on both sides. 4. Place on a baking sheet, cover decoratively with the cheese slices and place the tomato on top and ...
Once you have accepted that buying a cut of meat meant for roasting is not the best steak option, you may be tempted by a piece of meat labeled bottom round steak instead. Although this thinner ...