What else can you use to help your dough rise? We asked Tony Gemignani, the 13-time World Pizza ... 100 grams of starter. You can also subtract a little flour and water from the recipe since ...

Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

Plus, it never affected the taste when we used it in our sourdough pizza dough recipe. The post How to Make Sourdough Starter ...

Olive oil is a crucial ingredient in pizza dough ... Read more: The 20 Best Olive Oils For Cooking The method and proportions of ingredients depend entirely on which recipe you choose.

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough enhanced ...

More accurate: letting my starter languish in the back ... suited to the exact proportions of the recipe, or I didn’t Rubaud, slap, and coil my dough enough, 18 hours’ worth of effort would ...

Baked Chicken Mary Jane by Marylin Martin is from New Vision Community Church’s Feeding the Flock and calls for six chicken breasts, herb-seasoned stuffing crumbs, and sour cream along with other ...