Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...
Mixing bowls for the dough Most pizza dough recipes rely on instant or active ... Katie likes to do the same with our pick for the best olive oil you can find at the store, Graza Sizzle Extra ...
You can also subtract a little flour and water from the recipe since they're already in the starter. It may take quite a bit longer for a sourdough crust ... Pizza Chains, Ranked From Worst To ...