Serve: Chicken Pot Pie is more than just a meal; it’s a nostalgic experience that brings warmth and comfort to any table.

Read on to learn everything I know about making pie crusts, in particular, that flaky, buttery crust we call pâté brisée. I ...

I am a huge pumpkin pie fan, but my favorite recipe ever, the one from Flour Bakery, requires nearly seven hours to make. The flaky pâte brisée crust, melt-in-your-mouth rich with butter, milk, and ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and restaurateur said we should embrace the cooking appliance. But many other ...

Related: 42 Thanksgiving Pies and Tarts Sure to Satisfy Every Sweet Tooth I use our basic Pâte Brisée recipe for pie dough. Sometimes, I tweak it, and I will tell you why and how later.

Whole Foods’ new limited-edition pie combines multiple fall flavors and has a “French flair.” Here’s how to try it.

That said, it’s hard to get around the fact that many recipes advise chilling your pie (or at least the crust) before baking. If you do want to put a cold plate in a hot oven, it’s best to ...

Thanksgiving is the ultimate food holiday, and we're here to share the best Thanksgiving recipes to make your celebration truly special ... most flavorful bird your family will ever have. What pairs ...