If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Like all the experts I spoke with, Grey explains she is “a strictly-from-scratch pie baker who seldom turns to store-bought.” ...

Southern Living Test Kitchen pros unanimously picked this store-bought pie crust as their choice. Here's why they reach for ...

the 1½-inch-deep Pyrex is the ideal size and bakes a beautiful crust. The classic Pyrex 9″ Glass Pie Plate is best for those who want a dish that’s shallower than the relatively spacious OXO ...

It turns your dish into a showstopper. Pie recipes often hold traditions—whether it’s a decadent pumpkin pie or apple pie for Thanksgiving, a pecan pie for Christmas, or a lemon meringue pie for a ...

When evaluating overall flavor, we asked testers to consider each pie crust’s butteriness, salt level, and richness. For ...

The Best Type of Crust for Any Kind of Pie, According to a Pro Baker Of the seven crusts we sampled, four were disappointing in both flavor and texture. They ranged from tasting like crumbly ...

To make this blind taste test as useful as possible, we targeted pumpkin pies from market chains with a multi-state presence.

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...