In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients of the ...
These meats don’t have the proper natural fat required to make pemmican. It is best to stick with larger animals, such as cow, deer and moose. Pemmican, if made and stored properly, can last ...
Our latest collection of Greek recipes includes the classics and modern twists on old favourites. Greek recipes are all about sharing. Breaking bread with friends and family over long lunches of ...
Best Place to Buy Chicken Online See at Cnet Baker wrote the proverbial book on barbecue chicken, according to many, after extensive recipe testing back in the 1950s. He was unhappy with the bland ...