In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients of the ...

At his restaurant, 1989 F&W Best New Chef Nobu Matsuhisa marinates the fish in a large amount of sake-miso marinade for two to three days, but this streamlined recipe delivers all the luxury and ...

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Salmonellae were found to be responsible for more than half the "food-poisoning" incidents of 1954 whose cause was determined, with staphylococci and clostridia making up only 2 per cent and 1 per ...

Since banana bread is such a classic, weve had our share of recipes submitted to the Taste of Home Test Kitchenand this one ...

"One of our first — and favorite — Horn side dishes is our potato salad," says 2021 F&W Best New Chef Matt Horn, of his wife Nina's popular recipe. "This is our take on the classic recipe that ...