Add to the ingredients of a traditional pecan pie some chocolate and cocoa powder—and you have everything you need for this dessert. This twist on pecan pie is just as easy to make as the original.
Pecans step in for almonds in this play on classic French desserts. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth.