Cinnamon rolls are the best way to eat dessert for breakfast. These sticky-sweet pastries are full of cinnamon and sugar, covered in icing and best served warm. Though we think classic cinnamon ...
Add the filling by spreading butter over dough and topping evenly with brown sugar and cinnamon. Roll the dough into a log. Cut log crosswise into 12 pieces. Transfer rolls to prepared pan ...
I found myself, back in the warm, fragrant embrace of my grandmother, ready to bake her "famous" — to me — pecan cinnamon rolls, like old times. Growing up, my grandma's house was where the ...