Mushrooms add meaty texture and earthy flavor to a variety of dishes. Learn how to wash mushrooms to prevent dirt and grit ...

Roasted mushrooms are a simple yet incredibly satisfying dish that can elevate any meal. Whether you're looking for a qu ...

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...

If you're looking for a new way to cook your ingredients while boosting their flavors, you may want to turn to beef tallow, ...

Stir for five minutes and then let sit until serving. This recipe took me about one hour, but it was certainly worth it. I think the mushrooms check vegetables off the list nicely and it comfortably ...

Cooking mushrooms correctly is essential to achieve the perfect texture and flavour. Properly seared mushrooms release their natural moisture, preventing them from becoming soggy. When cooked right, ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco helps caller Leah get over her intimidation of cooking mushrooms by taking a very special field trip.

STEP ONE: Melt the butter in a saucepan over medium heat. STEP TWO: Throw the onions into the pan with the melted butter for 4 minutes. Add the mushrooms as well and continue to cook for another 8 ...

They hold up to virtually any cooking method—grilled, fried, roasted ... While some mushroom stems are tough and woody, the trumpet mushroom stem is the best part. Use it to make vegan scallops or ...

Pickled mushrooms are a delicious appetizer that will be a great addition to a festive table in winter. And it is worth preparing this dish right now. The most important thing is to make the marinade ...