To make a pork chop dinner, you might use a dry rub or bread them to fry. But just like chicken and steak, there's another ...

When grilling pork chops, use medium direct heat so that the inside of the pork chop cooks evenly with the outside resulting ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

In fact, this is making me so hungry that I’m going to buy lemongrass and thin-cut pork chops and make these right now…and you should, too! 1. Make the marinade: In a small food processor, combine the ...

2 tablespoons of the oil and a pinch of salt and pepper in a bowl to make a marinade. Mix well, then coat the pork chops and allow to marinate at room temperature for 15–20 minutes. After the ...

Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take advantage of ...