The secret to the perfect margarita is the right ratio of tequila to triple sec. This recipe works for both a margarita on the rocks and a blended margarita.

A margarita ... recipe by as many drinks as you want to make, combine all of the ingredients in a container, stir without ice, and refrigerate until you’re ready to serve. For the best result ...

A margarita cocktail is good any time of year, but the basic version and the frozen version are both more associated with ...

The margarita has been an iconic cocktail for generations, frequently topping lists of the best sellers in bars ...

blended with the margarita's essential lime juice and reposado tequila, delivering a fragrant and colorful kick. The best part just might be the way it's served: in a "smoking" silver teapot ...

Every Tuesday, this Englewood bar with a vegan food menu bangs out consistently clever concoctions in the form of different tequila- or mezcal-based margaritas ... Past marg recipes have drawn ...

Make the gazpacho water: In a blender, purée tomatoes, cucumbers, peppers, shallots, sugar, vinegar and salt until smooth. Pour mixture through a fine-mesh sieve set over a bowl. Drain, stirring ...