Place the chicken in the hot oil, breast-side ... grate in the lemon zest, add the garlic and dried tarragon (or thyme) and give a quick stir into the oil as best you can. Scatter the vegetables ...
Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve. If you want to serve your salad cold ...
Here's how the eight fast-food chicken tenders ranked, from worst to best, based on taste and value. Of all the chicken tenders I tried, the ones from Whataburger didn't completely wow me.