there's a huge difference between a good chef's knife and the best chef's knife. A great chef's knife will be able to do it all -- chop, dice, mince and create paper-thin slices. Plus, they're a ...

Finding the best kitchen knife is no simple matter ... The blade is similarly impressive. It’s made from durable German stainless steel with a Rockwell hardness rating (HRC) of 55, which ...

There are a lot of great knives being made in Poland, South Africa, France, Russia, Japan, and, yes, China. But, hand on a bible, I believe the very best knives are still being made in the United ...

From Benchmade to The James Brand and Kershaw to Spyderco, we've rounded up the best pocket knife brands and their ...

Celeb chef Ina Garten has a pricey pick for her favorite brand of knives, but learn more and you may well agree that its high ...

It’s the knife you’re likely to turn to most often, and a quality one is a good indication that the others will be well made, too ... that can also be called German-style, French-style ...

Best German-style Many professional kitchens ... but require more work to sharpen if and when the knife gets dull. Most blades are made with a blend of materials, but you can always look for ...

It features six knives that are made using high-quality German stainless steel ... which makes it best suited for deveining shrimp or segmenting citrus fruits for your gin and tonic.

They remove the most metal when used and are best for repairing chips or sharpening a very dull blade ... How often you need to sharpen your blades depends on how frequently you use them. But because ...

They remove the most metal when used and are best for repairing chips or sharpening ... how frequently you use them. But because German knives are made with softer steel, they will likely need ...