Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Grissini are long, crispy, pencil-thin breadsticks with a cracker-like crunch that have been made in Piedmont since the 1600s ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Growing up Italian means you don’t just eat, you feast. Every meal is a multi-course event, and Sundays? Forget about it!

Chicken sausage is a healthier alternative to pork and a versatile addition to your diet, whether you're using it in a sauce ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Discover the ultimate comfort food with this recipe for Crock-Pot Sausage Stew. Italian sausage, beans, pasta, and flavorful ...

Over the last 12 months of Wide Open Table, I have inundated you with a vast array of options on the homemade pasta front.

Yet, the shrimp carbonara remains the pièce de résistance, drawing diners from near and far who have heard whispers of its ...