This sauce combines apple cider, Dijon mustard, and brown sugar for a balanced, sweet, and tangy finish that pairs ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Cranberry Glazed Ham will bring friends & family running to the table. It's savory, smoky & salty with a sweet and tangy ...

To make the sauce, mix the two mustards and sugar together in a bowl. Add the remaining ingredients, season and stir to combine. Sit the ham on a board, remove any cocktail sticks and carve into ...

Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and ...

Gradually add the hot butter to the egg yolk mixture, whisking constantly until the sauce is thick and glossy. Season with salt and pepper. For the poached egg and ham, break the whole eggs into ...

Like tuna salad, ham salad came about as a way to conserve food and avoid waste in the early 20th century when every scrap was precious. Gradually, it became a staple food, particularly at funeral ...

Add your ham hock in. Bring to the boil ... To serve, place a few tablespoons of the spinach sauce on the base of each serving plate, place an egg in the centre and then place the meat around ...