The most tedious part of baking a homemade pie from scratch is nailing that unforgiving crust. First, you have to perfect the dough itself, and then roll it out so that it's thin enough to be ...

The best type of pastry to use for your meat pies is a hot water crust. Hot water crust pastry is made of the same ingredients as your standard pie crust -- fat, flour, salt, and water.

This recipe is a lot like the chicken pot pie I've made for years and years, but with a magical soup twist. It has everything ...

This is collaborative content from Food ... pie, this apple pie bar recipe features a crumbly nutty topping and a crisp, buttery crust. With just four ingredients, this apple pie recipe employs ...

The kinds of pumpkins that you find at a grocery store or pumpkin patch are field pumpkins or sugar ... Once your filling is ready, line a pie dish with a pie crust dough — feel free to use either a ...