Mediterranean cuisine is known for using sweet and aromatic spices. Hummus, pita, falafel, baba ghanoush, tabbouleh, feta cheese, figs, apricots, nuts, olives and labneh are some staple ingredients ...
Chefs have found many uses for this popular grape, including blistering them for a savory preparation, adding them to chicken salad, and tossing them in with chili peppers and fresh ... Grown in ...