A sweet, tart margarita is pretty hard to improve upon, but tossing your citrus fruit on the grill first can take this classic cocktail to the next level.
A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...
You don’t need a store-bought mix to make a good margarita ... in 40 flavors to find the cleanest-tasting, most refreshing hard seltzers readily available in stores. The Best Hard Seltzers ...