For best results allow the eggnog mixture to cool down before ... For a homemade, traditional eggnog recipe, you can store it the refrigerator for up to 3 days. Homemade eggnog can be frozen if the ...

You can keep the creamy eggnog and change up the alcohol to bring out different flavors. And one of our favorite swaps is ...

Alcohol-Free Option: We don’t use alcohol in our Eggnog Latte. Smaller Serving Size + Larger Group/More Servings: The written recipe makes two servings. Scale it up or down to your desired ...

Line two 9-inch springform pans with parchment paper, and butter the sides. In a small saucepan over medium-low heat, melt butter. Continue cooking over low heat, whisking often, until butter has ...

In a bowl, mix together the flour, baking soda, salt, sugar and cinnamon. Add bananas and eggnog to a blender and blend until smooth. In a separate bowl, whisk the egg and add the banana mixture ...

Masala chai eggnog is a delightful fusion of traditional eggnog richness, infused with the warm, aromatic flavours of classic Indian chai spices. It's perfect to enjoy on a chilly night. Take a pan ...

Allow 24 hours to make this rich boozy homemade icecream goodness! You can make this several days or weeks in advance of when you wish to serve it. Let it sit out at room temperature for 5 minutes ...

To be fair, the eggnog might have tasted differently if I'd added the portions of cognac and dark rum Stewart's recipe calls for. But I'm not a fan of mixing different types of alcohol ...