If there ever were a no-fail apple pie recipe, this would be the one. From former F&W editor Grace Parisi, this quintessential double-crust apple pie delivers juicy, sweet-tart apples all tucked ...
The best way to go about this is to check on your pie around the 45- or 50-minute mark, and give it a gentle shake. When the edges have firmed up but the center is still slightly jiggly, it's ready to ...