“It has the tangy taste and a creamy consistency of thin yoghurt and is a rich source of minerals like calcium, phosphorous, B vitamins, and protein”. Kefir is a type of probiotic food ... source of ...
Contrary to the belief that only non-vegetarian food is rich in protein, there are many vegetarian items that are rich in plant protein. Protein is a crucial macronutrient essential for building and ...