Watch as skilled artisans carefully shape hot steel into Damascus knives of various sizes and intricate designs. Each knife, whether small or large, undergoes the same meticulous process that brings ...
Look, it’s no secret what the hottest blade steel of the moment is. Gracing premium knives from some of the most respected names in the business, including Benchmade, CRKT and Leatherman, MagnaCut ...
there's a huge difference between a good chef's knife and the best chef's knife. A great chef's knife will be able to do it all -- chop, dice, mince and create paper-thin slices. Plus, they're a ...
But here I’ve denoted the style of each to the best of my ability ... Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single ...
These knives aren’t just sharp; they’re crafted from 67 layers of high-carbon steel, giving them that signature Damascus look and serious staying power. And with ergonomic handles ...
The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...
You don’t have to spend nearly $200 on a Wüsthof blade to level-up from your sad knife drawer. Years later, this Imarku remains one of my best kitchen workhorses. And whether you’re new to ...